Old World Farm


These recipes use what is on the vine
Homemade Sauce from Fresh Tomatoes


    • 4 lbs fresh tomatoes, chopped & peeled
    • 2 medium onions, chopped
    • 4 cloves garlic, chopped
    • 1/4 cup fresh basil, chopped
    • 1/4 cup olive oil
    • 1 teaspoon salt
    • 4 sprigs parsley
    • 1 tablespoon sugar
    • grated parmesan cheese


  1. To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  2. Add onion, basil, garlic and salt.
  3. Saute until onion is tender, approximately 5 minutes.
  4. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  5. Remove parsley.
  6. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
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